Monday, July 27, 2009

In Defense Of Food

I just finished reading In Defense Of Food by Michael Pollan. There is lots to think about from this book about what we eat and how we eat. It makes me thankful to my parents for bringing me up in a great food culture with home cooked family meals every night at 7PM and a garden in the back yard. We had plenty of cookies and chocolate chips around the house, but no soda for a long time. There was very little convenience food. Any meals had to be made from scratch for the most part. Big thanks to my mom for always cooking for us. 

1 comment:

b rendan said...

Nice; I tried to read that book but didn't stick to it. I read a section on the value of Marijuana (and intoxication) in his first book, The Botany of Desire. That was a cool book.